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Japanese Geisha
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Geisha or geiko are professional entertainers who attend guests during meals, banquets and other occasions. They are trained in various traditional Japanese arts, such as dance and music, as well as in the art of communication. Their role is to make guests feel at ease with conversation, drinking games and dance performances.
Geisha Restaurant Lounge.
Restaurant Geisha wishes you a Happy New Year and the best wishes for 2019. We hope to see you soon in 2019. SEA FOOD SUSHI. SUSHI SASHIMI COLD. NIGIRI PER PIECE. SUSHI ROLL PER ROLL. Chefs Special Roll. Spicy Salmon Roll. Salmon tartare, spicy miso sauce. Crispy ebi furai, Japanese eel.

Hiroshima And Miyajima Travel Guide. Disclosure: InsideKyoto.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and amazon.co.uk.
Geisha en Maiko in Japan.
Het fenomeen Geisha. Bij het woord geisha spreek uit als geesja, waarbij de g als in het Engelse garden klinkt denken de meeste westerlingen direct aan een prostituee. Toch is een geisha, in Kyoto worden ze trouwens geiko genoemd, voornamelijk een gezelschapsdame en dan in de gewone" betekenis van het woord.
Unravel the mystery and explore the history of geisha.
The flashy dress is retired when they are promoted to full-fledged geisha, generally after three to five years in training. All rights reserved. Modern Japanese geisha. Japanese geisha today still live in traditional okiya in areas called hanamachi or flower towns.

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Geisha Simple English Wikipedia, the free encyclopedia.
By watching other geisha, apprentices also become skilled in the difficult traditions of dressing, make-up, and in dealing with clients. Geisha are often hired to go to parties and gatherings, normally at tea houses or at traditional Japanese restaurants rytei.
The History of Geisha in Japanese Culture TOKI.
Today in modern Japan, the number of geisha is a far cry from the pre-war days, now at around 1000, most of whom work in Kyoto, often attending gatherings at tea houses and ryoutei, a kind of luxurious Japanese restaurant.

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